St. Joseph’s Day Celebration


Join us and celebrate Italy’s Father’s Day with our housemade zeppole! On Saturday, March 18 and Sunday, March 19, these Italian fritters will be available between 11AM and 4PM at La Cucina, our  market lunch counter, served with a dusting of powdered sugar and a side of chocolate dipping sauce. Mangia!

other news & events

Olive Oil Tasting and Lunch

Please join us for a 3-course lunch with Nicholas Coleman, Chief Oleologist at Eataly and co-founder of Grove and Vine. Coleman will take guests on ...

St. Patrick’s Day: Irish Soda Bread and Corned Beef

During the week of St. Patrick’s Day (March 13-19), we will be carrying Irish soda bread all on our bread racks.  Irish soda bread ...

Book Signing: Honey Connoisseur

On the afternoon of Saturday, February 11th, Marina Marchese will join us to sign copies of her book Honey Connoisseur: Selecting, Tasting, ...