With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the New York Times Bestselling author of ten cookbooks. In 2008, Mario started the Mario Batali Foundation with the mission of feeding, protecting, educating, and empowering children worldwide. To learn more about Mario and his many ventures, visit mariobatali.com.
Head Pastry Chef