Meet Chef Maria
A lover of the culinary arts for over 30 years, Maria Falck Reina made the bold decision in 2007 to walk away from a 23 year career in corporate and retail management and head to the kitchen. She thus embarked on formal culinary training in New York City in 2007 at the Italian Culinary Academy, a division of the International Culinary Center (formerly known as the French Culinary Institute). Maria's program of study began at the ICA in New York City and then continued in Parma, Italy at the prestigious Italian cooking school, ALMA-La Scuola Internzionale di Cucina Italiana. There, she learned to cook regional Italian dishes and studied the wines and the regional history of Italy. Learn More...
Meet Antonio Galloni
With parents who retailed Italian wines and a grandfather who loved the great wines of Bordeaux and the Rhône, Antonio's exposure to wine started at an early age. He was reading avidly about the world's major winemaking regions as a teenager and wrote his first articles on the wines of France for a high-school French class. Later Antonio spent several years in the restaurant business where he had the opportunity to expand his knowledge, especially regarding American wines. Learn More...
TARRY MARKET: Host your private event amid the Market's curving shelves of delectable pastries, pastas and preserves. For your gastronomy-focused party sample our house-made offerings with expertly paired wines from the wine store. Our staff can guide you on an edible tour through the regions of Italy, serve antipasti and prosecco, or help you plan your own exceptional party.
TARRY COOK SHOP: As open and light-filled as a downtown loft, this sophisticated space provides the perfect venue for unique intimate gatherings or large events. Host a bustling cocktail party, private wine class or a structured cooking demonstration. We will happily work with you to transform this blank canvas to accomplish your distinctive vision. The Market, Wine Store and Cook Shop are all at your fingertips for a grand and unforgettable event. Begin your evening in the wine store with bottles of bubbly, move to the Market to sample a cornucopia of house-made delicacies, then ascend to the Cook Shop to finish your evening in style. Or... you name it. We'll make it happen!
CALL JEN MILLER AT 914.939.3111 ext 103 or email [email protected] for more INFORMATION and BOOK your EVENT
179 NORTH MAIN STREET PORT CHESTER, NEW YORK 10573 914 253 5680
Market Hours: MON-SAT 8:00am - 8:00pm & SUN 8:00am - 6:00pm. Cafe Opens 7:30am Everyday.
