What’s new from our partners
by : Mario Batali
Mario Batali, who knows the importance of ingredients in any amazing dish, sees farmers as the rock stars of the food world. In this new book, he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride.
by : Joseph & Tanya Bastianich
A delectable, wonderfully informative, easy-to-use cookbook that provides simple ways to make pasta an integral part of a healthy and well-balanced life style from two members of the beloved Bastianich family.
by : Joe Bastianich & David Lynch
A demystifying tour through one of Italy’s most treasured and historic cultural triumphs… its wine. Region-by-region, grape-by-grape, David Lynch and Joseph Bastianich have compiled a most accessible encyclopedia on this complex subject (...)
by : Joe Bastianich
A hard-boiled coming of age story, at its heart Restaurant Man is also a portrait of the uncompromising and hard-working restaurant man who is deeply committed to providing a matchless dining experience that leaves the customer breathless.
by : Mario Batali
Easy to use and simple to read, Mario’s distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to prep.
by : Mario Batali & Mark Ladner
Molto Gusto is radically different from all the others cookbooks in Mario’s repertoire. In Molto Gusto, there are no traditional main courses. There are no “meat and potatoes” plates at Otto. This cookbook is an extension of the traditional Italian table