Join us and celebrate Italy’s Father’s Day with our housemade zeppole! On Saturday, March 18 and Sunday, March 19, these Italian fritters will be available between 11AM and 4PM at La Cucina, our market lunch counter, served with a dusting of powdered sugar and a side of chocolate dipping sauce. Mangia!
On select Saturdays this spring and summer, Tarry Market will offer educational experiences to take an in-depth look at the hand-made and artisanal products ...
During the week of St. Patrick’s Day (March 13-19), we will be carrying Irish soda bread all on our bread racks. Irish soda bread ...
On the afternoon of Saturday, February 11th, Marina Marchese will join us to sign copies of her book Honey Connoisseur: Selecting, Tasting, ...